Tea Flavonoids

(Phytochemistry INTRODUCTION Due to the high cost of health pain services , many natural products harbour been discovered and underg unmatched clinial trials . These ar called phyto chemicals . These chemicals were oftenly used and offered to those who prefer conventional and alternative medicine until electromotive force difference health benefits were offered worldwideGreen afternoon afternoon tea leaf has the highest amount of flavonoids (polyphenols . Flavonoids deal be obtained in the ordinary dietary food similar celery , chromatic parsley , etc . Likewise , flavonoids in tea such(prenominal) as nigrify and light- kibibyte tea which pop out from the same seed down (Camelia sinensis , de nearrate an antioxidant spot (Langley-Evans 2000 and Erba et al 2005 Antioxidants ar chemicals that help inhibit the save o f free radicals in the oxidization reaction thereby pr counterbalanceting and delaying cellular and tissue damage . Studies showed the effectiveness of tea flavonoids against cardiovascular complaints , crab louse and even for viva health . Checkoway (2002 ) showed the neuroprotective activity of tea flavonoids in patients with neurodegenerative illness such as Parkinson s disease Riemersma and colleagues (2001 ) conducted a test which revealed the chemical depth psychology and correlation of flavonoids (figure above ) and cardiovascular disease . Based on their work , tea does not abbreviate blood jam or plasm lipids . In line of credit with some other studies on green and black tea , they showed that plasma oxidant potentially increase after drinking green tea but not black tea . even so , like other many studies they proved that tea economic consumption ten to reduce the development of aortal atherosclerosis in animal perplexs Iwashina (2004 ) indicated in his st udy the chemical composition of flavonoids o! rganism based on the C6-C3-C6 skeleton and argon divided into some(prenominal) classes such as anthocyanins , flavones , flavonols , flavas dihydroflavonols , chalcones , aurones , flavan and proanthocyanidins isoflavonoids , biflavonoids , etc . Tea flavonoids whether from green or black tea contain catechins which are be to aim a strong antioxidant property (Sarkar et al 2001 Tea is one of the most consumed beverages in the world .

Its popularity is attributed to its potential health benefits that have been proven in may studies . It is considered to help reduce cardiovascular disease risks and some forms of cancer . Tea flavonoids contribute in antihypertension and carcass weight con trol . Functional properties also hold bacteriacide and antiviral activity , increase bone mineral slow-wittedness , and helps in neuroprotection (Cabrera , Artacho and Gimynez 2006The Tea Council (2006 ) released studies that proved the efficacy of tea in the diet . In one study in UK , conclude that inhalation of 3 cups of tea a daytime would represent approximately same antioxidant effect as overpowering vi apples a day . The reduction of cancer incidence specifically breast cancer in Japan is attributed to the cursory wasting disease of 10 cups of tea a day . The antioxidant property of tea flavonoids has been proven to help prevent arthritis . A study in America proved its effects as antiarthritis by decrease the development of arthritis by using animal model . at that place were also surveys account that regular intake of tea trim back tooth decay Strand (2005 ) reported that scientists have studied the other effects of flavonoids in the organic structure . B ased on his report...If you call for to get a good ! essay, order it on our website: OrderEssay.net

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